What is the Cheung Chau Bun Festival?

The Cheung Chau Bun Festival, held every year in Hong Kong, is known as one of the world's wildest competitions. This festival has been a tradition for over 100 years and is watched by thousands of people every year.

How does the competition work?

Competitors climb a 14-meter bun tower to collect as many buns as possible in 3 minutes. Points are awarded based on the height from which the buns are collected. This year, 12 competitors participated, and ice climbing athlete Janet Kung and firefighter Kwok Ka-ming were crowned the bun queen and king.

Origin of the Festival

The Cheung Chau Bun Festival is held to prevent disasters and pray for peace and safety. The festival has been a tradition for over 100 years and is celebrated every May.

The Bun Tower

The bun tower is one of the festival's most important symbols. The tower is 14 meters high and covered with thousands of buns. Competitors climb the tower to collect these buns.

History

The bun-climbing competition was actually banned in 1978 because the tower collapsed and people were injured. However, in 2005, the tower was made safer, and the ritual was restarted.

Belief

It is believed that collecting the top bun from the tower will bring good luck to the competitor's family.

Conclusion

The Cheung Chau Bun Festival is one of the world's wildest competitions, watched by thousands of people every year. The festival has been a tradition for over 100 years and is celebrated every May. Competitors climb a 14-meter bun tower to collect as many buns as possible in 3 minutes. This competition is not only fun but also a cultural tradition and a continuation of tradition.